{"title":"New Arrivals and Spotlight","description":"\u003cp\u003eJust landed, back in stock, or worth a look this week. 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However, in the unlikely event that they arrive dead, rest assured that their \u003cstrong data-start=\"1144\" data-end=\"1184\"\u003eeating quality remains uncompromised\u003c\/strong\u003e, as they are kept in refrigerated packaging.\u003c\/p\u003e\n\u003cp data-start=\"1233\" data-end=\"1323\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1246\"\u003eOrder now\u003c\/strong\u003e and experience the best-tasting Southern Blue Swimmer Crabs on the market!\u003c\/p\u003e","brand":"Madam Seafood","offers":[{"title":"6 Males","offer_id":42524895084588,"sku":"","price":57.8,"currency_code":"AUD","in_stock":false},{"title":"3 Males+3 Females","offer_id":45769681993772,"sku":null,"price":57.8,"currency_code":"AUD","in_stock":false},{"title":"6 Females","offer_id":45943926095916,"sku":null,"price":57.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/products\/Male_southernblueswimmerphoto.jpg?v=1652157044"},{"product_id":"wild-caught-periwinkles","title":"Live Wild Caught Periwinkles","description":"\u003ch3\u003e\u003cstrong\u003eWild-Caught Live Periwinkles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSavour the natural flavours of the sea with our \u003cstrong\u003eWild-Caught Live Periwinkles\u003c\/strong\u003e, sustainably harvested from the pristine coasts of Southern Australia and Tasmania. These fresh delicacies are perfect for creating simple yet exquisite dishes that showcase their tender, briny taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Made Easy:\u003c\/strong\u003e\u003cbr\u003eBoil the periwinkles with a pinch of salt, then elevate them with a dipping sauce of garlic, butter, and lemongrass for a flavourful treat. Perfect for seafood platters or as a unique appetiser.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Benefits:\u003c\/strong\u003e\u003cbr\u003ePeriwinkles are a healthy and natural source of essential minerals, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: Supports energy production and red blood cell formation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZinc\u003c\/strong\u003e: Boosts immune function and skin health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: Helps regulate muscle and nerve function.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience the taste and health benefits of wild-caught seafood with our \u003cstrong\u003eLive Periwinkles\u003c\/strong\u003e. Order now and enjoy a fresh, nutrient-rich culinary delight!\u003c\/p\u003e","brand":"Mark Lee Fish Farm","offers":[{"title":"1000g","offer_id":41244743925804,"sku":"","price":23.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/e25c5f0397340c902a1afb67570694d.jpg?v=1736842639"},{"product_id":"seafood-cajun-cooked","title":"Seafood Cajun (cooked)","description":"\u003ch3\u003e\u003cstrong\u003eMadam Seafood's Specially Created Cajun Seafood Platter\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIndulge in the ultimate \u003cstrong\u003eCajun seafood feast\u003c\/strong\u003e, featuring a mouth-watering medley of Australian blue crab, Endeavour prawn, squid, pipi, mussel, corn, and potato.\u003cbr\u003e\u003cem\u003ePlease note: Yabby is currently out of stock and will be replaced with other premium seafood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis unique blend of flavours and textures makes every bite a tantalising experience. 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Made with meticulously selected kombu (kelp) and katsuobushi (smoked bonito flakes), this broth captures the delicate yet profound flavors of Kyoto’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekaiseki\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecuisine. 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These nutrient-rich waters offer abundant natural forage, making it a well-recognized premium habitat for ribbonfish.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eAuthentic Zhoushan \"Oil\" Ribbonfish:\u003c\/b\u003e Distinct from ordinary ribbonfish, the Zhoushan variety is celebrated for its exceptionally tender texture, subtle natural sweetness, and tightly packed, silver-lipid scales.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eCarefully Selected Quality:\u003c\/b\u003e Every single fish undergoes rigorous selection to ensure a uniform appearance, plump flesh, and excellent thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e🧊 Freshness Secrets: Quick-Frozen Preservation\u003c\/b\u003e To fully preserve the original ocean-fresh flavor, we implement strict temperature-controlled locking standards:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eFrozen at Sea \/ Immediate Vessel Freezing:\u003c\/b\u003e Once caught, the fish are quickly moved to low-temperature freezing cabins within the golden freshness window, securely locking in natural nutrients and taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e🔪 Meticulous Processing: Ready to Cook with Ease\u003c\/b\u003e We take care of the tedious kitchen prep work beforehand so you can enjoy cooking stress-free:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePre-cleaned \u0026amp; Pre-cut:\u003c\/b\u003e The unusable fish heads, thin tail tips, and viscera are cleanly removed. (Each pack primarily consists of the thick middle sections, naturally combined with a small portion of the firm tail sections, sold by total net weight).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eThaw \u0026amp; Cook:\u003c\/b\u003e Simply open the package, give it a quick rinse, and it’s ready for the pan. Elegant home cooking made simple.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003e🍳 Culinary Delight: Versatile \u0026amp; Delicious However You Cook It\u003c\/b\u003e With its delicate texture and moderate oil content, this ribbonfish is incredibly forgiving and easy to cook for both beginners and seasoned chefs:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003ePan-Seared Ribbonfish:\u003c\/b\u003e Sear until golden brown for a crispy exterior and tender interior that bursts with a savory aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eBraised Ribbonfish:\u003c\/b\u003e Coated in a rich, savory soy-based sauce, the tender meat pairs beautifully with a bowl of steamed rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eCrispy Deep-Fried Sections:\u003c\/b\u003e Lightly batter and deep-fry the tail sections for a crunchy, flavorful treat—perfect as a side dish or a savory snack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003e📜 Storage Conditions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003eKeep frozen at -18°C or below.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madam Seafood","offers":[{"title":"380g Standard \/ 1 Pack","offer_id":45722968653868,"sku":null,"price":12.8,"currency_code":"AUD","in_stock":false},{"title":"380g Standard \/ 3 Packs","offer_id":45722973601836,"sku":null,"price":29.99,"currency_code":"AUD","in_stock":false},{"title":"380g Large (4指) \/ 1 Pack","offer_id":46069965324332,"sku":null,"price":14.8,"currency_code":"AUD","in_stock":true},{"title":"380g Large (4指) \/ 3 Packs","offer_id":46069965357100,"sku":null,"price":36.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/6f3d74cd57cc33d8a849f6c550e1cd71.jpg?v=1782628060"},{"product_id":"yuasa-kurasho-white-soy-sauce-shiroshibori","title":"Yuasa Kurasho White Soy Sauce (Shiroshibori) 湯浅醤油 蔵匠 白搾り","description":"\u003ch3\u003eYuasa Kurasho White Soy Sauce(Shiroshibori) 汤浅酱油 蔵匠 白搾り\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eThe Birthplace of Japanese Soy Sauce\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eNestled in Wakayama Prefecture, \u003cb\u003eYuasa Town\u003c\/b\u003e is recognized as the historic birthplace of Japanese soy sauce, with a brewing legacy dating back over 800 years to the Kamakura Period. Legend has it that soy sauce evolved from the natural liquid byproduct (\u003ci\u003eTamari\u003c\/i\u003e) of traditional Kinzanji Miso brewing. Over centuries of refinement, Yuasa’s techniques spread across Japan. Today, Yuasa is officially designated as a Japan Heritage site for its living culinary history.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eArtisanal Cedar Barrel Fermentation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike mass-produced industrial soy sauces, Yuasa Soy Sauce is handcrafted using traditional \u003cb\u003ecedar wood barrels (\u003ci\u003eKioke\u003c\/i\u003e)\u003c\/b\u003e. Made with 100% domestic Japanese soybeans, wheat, and natural salt, the sauce undergoes an extended period of natural aging. This slow maturation enables beneficial microflora to create a remarkably complex aroma, deep umami, and a soft, lingering finish that time alone can cultivate.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Highlights: Yuasa Kurasho Shiroshibori\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eYuasa Kurasho White Soy Sauce (\u003ci\u003eShiroshibori\u003c\/i\u003e) is crafted using traditional barrel-brewing techniques to yield an exceptionally pale, clear color—lighter than standard \u003ci\u003eUsukuchi\u003c\/i\u003e (light) soy sauce. It introduces intense natural umami while leaving the raw visual beauty and delicate flavors of your fresh ingredients completely unblemished.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTaste Profile:\u003c\/b\u003e Silky, mild, and clean with rich natural sweetness derived entirely from traditional fermentation—no added sugars.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWhy You’ll Love It:\u003c\/b\u003e Enhances natural ingredient flavors (\u003ci\u003eUmami\u003c\/i\u003e) without discoloring white fish, seafood, or light broths.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003ePairing Recommendations\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIdeal Match:\u003c\/b\u003e Shellfish Sashimi \u0026amp; Fresh Uni (Sea Urchin) — \u003ci\u003eThe natural sweetness of Shiroshibori elevates the ocean-fresh sweetness of urchin and shellfish without darkening their pristine appearance.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSeafood \u0026amp; Raw Dishes:\u003c\/b\u003e White fish sashimi, oysters, scallops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDelicate Japanese \u0026amp; Western Cooking:\u003c\/b\u003e Chawanmushi (steamed egg custard), Dashi broth, clear soups, and refined sauces requiring color purity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eSpecifications \u0026amp; Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Yuasa Soy Sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Wakayama, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eVolume:\u003c\/b\u003e 200ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrewing Method:\u003c\/b\u003e Natural Cedar Barrel Aged (\u003ci\u003eKioke\u003c\/i\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madam Seafood","offers":[{"title":"200ML","offer_id":45902775287852,"sku":null,"price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/Picture1.png?v=1785887293"},{"product_id":"yuasa-kurasho-barrel-brewed-soy-sauce","title":"Yuasa Kurasho Barrel-Brewed Soy Sauce (Taru-Jikomi) 湯浅醤油 蔵匠 樽仕込","description":"\u003ch3\u003eYuasa Kurasho Barrel-Brewed Soy Sauce 湯浅醤油 蔵匠 樽仕込 | 200ml\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eThe Birthplace of Japanese Soy Sauce\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eNestled in Wakayama Prefecture, \u003cb\u003eYuasa Town\u003c\/b\u003e is recognised as the historic birthplace of Japanese soy sauce, with a brewing legacy stretching back more than 800 years to the Kamakura Period. Soy sauce is said to have begun as the liquid that pooled at the bottom of Kinzanji miso barrels — too good to throw away. Yuasa is today designated a Japan Heritage site for that living culinary history.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eNatural Brewing in Wooden Barrels\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the \u003cb\u003edark counterpart to Kurasho Shiroshibori\u003c\/b\u003e — same brewery, same barrels, the traditional koikuchi style. Made with \u003cb\u003e100% Japanese whole soybeans\u003c\/b\u003e and brewed by \u003ci\u003etennen jozo\u003c\/i\u003e (natural fermentation) in cedar barrels, with no temperature forcing and no shortcuts. Slow maturation through Wakayama's seasons builds an aroma and depth that speed cannot imitate.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Highlights\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eA full-bodied everyday soy sauce with the finish of a specialty one. Presented in a gift box, which makes it one of the easier bottles on the shelf to give away.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eTaste Profile:\u003c\/b\u003e Deep and rounded, with a soft sweetness from whole soybeans and none of the sharp saltiness of industrial soy sauce.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e Strong enough to stand up to grilled fish and beef, gentle enough for sashimi.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003ePairing Recommendations\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eIdeal Match:\u003c\/b\u003e Tuna, kingfish and salmon sashimi — \u003ci\u003ethe rounded body carries oily fish without overwhelming it.\u003c\/i\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eGrilled \u0026amp; Seared:\u003c\/b\u003e Whole fish, scallops, wagyu, yakitori.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEveryday Cooking:\u003c\/b\u003e Simmered dishes, marinades, dipping sauces, fried rice.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eSpecifications \u0026amp; Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Yuasa Soy Sauce — Kurasho (蔵匠)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Yuasa, Wakayama, Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eVolume:\u003c\/b\u003e 200ml\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrewing Method:\u003c\/b\u003e Natural brewing, wooden barrel (\u003ci\u003eTaru-jikomi\u003c\/i\u003e)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eKey Ingredients:\u003c\/b\u003e Japanese whole soybeans, wheat, salt\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003ePresentation:\u003c\/b\u003e Gift boxed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madam Seafood","offers":[{"title":"200ML","offer_id":46059392237612,"sku":null,"price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/IMG-4737.jpg?v=1788044200"},{"product_id":"hamasho-3-year-cedar-barrel-aged-soy-sauce","title":"Hamasho 3-Year Cedar Barrel-Aged Soy Sauce","description":"\u003ch3\u003eHamasho 3-Year Cedar Barrel-Aged Soy Sauce 濱さんとこの「悠久の滴」木桶仕込 | 150ml\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eOver a Century of Traditional Cedar Barrel Brewing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eFounded in 1897, \u003cb\u003eHamasho Soy Sauce Brewery (濱醤油醸造場)\u003c\/b\u003e has spent more than a hundred years upholding the art of natural brewing. Grounded in the belief that \u003ci\u003e\"time creates true flavour\"\u003c\/i\u003e, Hamasho ferments in traditional Japanese cedar barrels (\u003ci\u003ekioke\u003c\/i\u003e) whose timbers carry generations of wild yeast and microflora — a living culture no stainless tank can reproduce.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Highlights: Yukyu no Shizuku — \"Drop of Eternity\"\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is Hamasho's flagship. Where most soy sauce is brewed for six months, this one is left in cedar for \u003cb\u003ethree years\u003c\/b\u003e. The extra time darkens the colour, thickens the body and concentrates the umami into something closer to a finishing condiment than a kitchen staple — a sauce you use by the drop, not the splash.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eTaste Profile:\u003c\/b\u003e Dense and glossy, with dried-fruit sweetness, a long savoury finish and almost no salt sting.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e A little goes a very long way. Treat it the way you would a good aged balsamic.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003ePairing Recommendations\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eIdeal Match:\u003c\/b\u003e Fresh uni and premium sashimi — \u003ci\u003ea single drop is enough; the three-year depth meets the sweetness of the roe without burying it.\u003c\/i\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRaw Seafood:\u003c\/b\u003e Otoro, scallop, sweet prawn, oysters on the half shell.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eFinishing:\u003c\/b\u003e Over chilled tofu, steamed egg, grilled wagyu, or a few drops on vanilla ice cream.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eSpecifications \u0026amp; Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Hamasho (濱醤油醸造場), est. 1897\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eVolume:\u003c\/b\u003e 150ml\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrewing Method:\u003c\/b\u003e Cedar barrel aged (\u003ci\u003eKioke shikomi\u003c\/i\u003e), three years\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eKey Ingredients:\u003c\/b\u003e Soybeans, wheat, salt\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madam Seafood","offers":[{"title":"150ML","offer_id":46059392270380,"sku":null,"price":23.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/IMG-4738.jpg?v=1788044748"},{"product_id":"hamasho-japanese-yakiniku-bbq-sauce","title":"Hamasho Japanese Yakiniku BBQ Sauce","description":"\u003ch3\u003eHamasho Japanese Yakiniku BBQ Sauce 濱さんとこの焼肉のたれ | 200ml\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eA Barbecue Sauce Built on Real Soy Sauce\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eMost yakiniku sauce starts with sugar and additives. This one starts with \u003cb\u003eHamasho's own cedar-barrel soy sauce\u003c\/b\u003e — the same base the brewery has been making since 1897 — then builds fruit, garlic, sesame and spice on top of it. The difference shows the moment it hits a hot grill: it caramelises instead of burning, and it tastes of something other than sweetness.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Highlights\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eTaste Profile:\u003c\/b\u003e Savoury-forward with gentle fruit sweetness, toasted sesame and a clean garlic finish. Thick enough to cling to meat.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eTwo Ways To Use It:\u003c\/b\u003e Marinate before grilling, or serve at the table as a dipping sauce — it is good enough for both.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003ePairing Recommendations\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eIdeal Match:\u003c\/b\u003e Korean BBQ cut wagyu and Angus oyster blade — \u003ci\u003ebrush on in the last thirty seconds so the sugars glaze rather than scorch.\u003c\/i\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSeafood On The Grill:\u003c\/b\u003e Prawns, scallops, squid, salmon belly, whole fish.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEveryday:\u003c\/b\u003e Stir-fries, fried rice, lettuce wraps, or as a finishing sauce for grilled vegetables.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eSpecifications \u0026amp; Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Hamasho (濱醤油醸造場), est. 1897\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eVolume:\u003c\/b\u003e 200ml\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBase:\u003c\/b\u003e Cedar barrel-brewed soy sauce\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Refrigerate after opening\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madam Seafood","offers":[{"title":"200ML","offer_id":46059392303148,"sku":null,"price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/IMG-4739.jpg?v=1788045150"},{"product_id":"shimousa-naturally-brewed-soy-sauce","title":"Shimousa Naturally Brewed Soy Sauce","description":"\u003ch3\u003eShimousa Naturally Brewed Soy Sauce 下総醤油 伝承木桶仕込 特選 | 200ml\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eBrewed in Barrels Older Than the Company\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eMade by \u003cb\u003eChiba Shoyu (ちば醤油)\u003c\/b\u003e in Chiba Prefecture, Shimousa takes its name from the old province the brewery has worked in for generations. It is fermented in \u003ci\u003ekioke\u003c\/i\u003e — cedar barrels well over a century old, whose staves hold the resident yeasts and bacteria that give the sauce its character. Fewer than one percent of Japan's soy sauce is still made this way.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Highlights\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003ci\u003etokusen\u003c\/i\u003e (specially selected) grade koikuchi soy sauce, brewed slowly from \u003cb\u003eJapanese whole soybeans and Japanese wheat\u003c\/b\u003e, with no defatted soy meal and no added amino acids. This is the everyday bottle for people who have stopped buying everyday soy sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eTaste Profile:\u003c\/b\u003e Clean and aromatic, moderate salt, with a quiet sweetness and a finish that fades rather than lingers.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eThe Double-Wall Bottle:\u003c\/b\u003e The inner pouch collapses as you pour, so air never re-enters. The sauce keeps its fresh colour and aroma for months after opening instead of going flat and dark.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003ePairing Recommendations\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eIdeal Match:\u003c\/b\u003e Everyday sashimi and oysters — \u003ci\u003ebalanced enough to serve alongside anything on the counter without competing with it.\u003c\/i\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eJapanese Classics:\u003c\/b\u003e Chilled tofu, gyoza, tamagoyaki, simmered fish.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEveryday Cooking:\u003c\/b\u003e The general-purpose bottle — marinades, stir-fries, dressings, noodle broth.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eSpecifications \u0026amp; Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Shimousa — Chiba Shoyu (ちば醤油)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Chiba, Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eVolume:\u003c\/b\u003e 200ml, double-wall bottle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrewing Method:\u003c\/b\u003e Traditional wooden barrel (\u003ci\u003eDensho kioke shikomi\u003c\/i\u003e)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eKey Ingredients:\u003c\/b\u003e Japanese whole soybeans, Japanese wheat, salt\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madam Seafood","offers":[{"title":"200ML","offer_id":46059392335916,"sku":null,"price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/IMG-4752.jpg?v=1788046106"},{"product_id":"shimousa-super-premium-nama-soy-sauce","title":"Shimousa Super Premium Nama Soy Sauce","description":"\u003ch3\u003eShimousa Super Premium Nama Soy Sauce 超特選 下総生醤油 | 200ml\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eUnpasteurised — Straight From the Barrel\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eOrdinary soy sauce is heated before bottling, which stabilises it but flattens the aroma. \u003cb\u003eNama (生) shoyu is never heated.\u003c\/b\u003e It is pressed from the mash and bottled as it is, so the volatile aromatics that cooking would drive off survive into the bottle. Pour it next to a standard soy sauce and the difference is obvious before you taste either one.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Highlights\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003ci\u003echo-tokusen\u003c\/i\u003e (super premium) grade of the Shimousa range from \u003cb\u003eChiba Shoyu (ちば醤油)\u003c\/b\u003e, brewed in century-old cedar barrels from Japanese whole soybeans and Japanese wheat, then left unpasteurised.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eTaste Profile:\u003c\/b\u003e Bright and fragrant, noticeably lighter on the palate than heated soy sauce, with a fresh, almost fruity top note over a clean umami base.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUse It Raw:\u003c\/b\u003e The aroma is the point, so pour it at the table. Heating it turns it into ordinary soy sauce.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003ePairing Recommendations\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eIdeal Match:\u003c\/b\u003e Premium sashimi and fresh uni — \u003ci\u003ethe raw aroma meets raw fish on equal terms; this is the bottle to open when the fish is worth it.\u003c\/i\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRaw Seafood:\u003c\/b\u003e Scallop, sweet prawn, kingfish, oysters on the half shell.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eAt The Table:\u003c\/b\u003e Chilled tofu, steamed egg, tamago, rice with a fresh egg yolk.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eSpecifications \u0026amp; Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Shimousa — Chiba Shoyu (ちば醤油)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Chiba, Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eVolume:\u003c\/b\u003e 200ml, double-wall bottle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrewing Method:\u003c\/b\u003e Traditional wooden barrel, unpasteurised (\u003ci\u003eNama shoyu\u003c\/i\u003e)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eKey Ingredients:\u003c\/b\u003e Japanese whole soybeans, Japanese wheat, salt\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Refrigerate after opening to protect the raw aroma\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madam Seafood","offers":[{"title":"200ML","offer_id":46059392368684,"sku":null,"price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/IMG-4756.jpg?v=1788046578"},{"product_id":"victorian-sea-urchin-short-spine-roe-10a-wooden-box","title":"【Father's Day Special】Victorian Sea Urchin Short Spine Roe 10A (Sashimi Grade, Wooden Box)","description":"\u003ch3\u003eVictorian Sea Urchin Short Spine Roe 10A — Wooden Box 【生食级】维州10A级短刺海胆 木盒装\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eA Father's Day Box\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003ePresented in a traditional wooden box rather than the usual tray — the way premium uni is packed in Japan, and the reason this one reads as a gift rather than an ingredient. Limited numbers for Father's Day.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e10A — The Top of Our Grade\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eSea urchin is graded on the colour, firmness and size of the roe lobes. \u003cb\u003e10A is the highest grade we buy\u003c\/b\u003e: full, evenly-formed lobes with a clean golden colour and no bitterness. Below that the roe is still good eating but softer and paler, and it is the grade — not the species — that decides whether uni belongs on a sashimi plate or in a sauce.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eShort Spine, from Victorian Waters\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eShort spine urchin carries a richer, sweeter, more custard-like roe than the long spine variety, with a shorter season and a smaller catch. This is Victorian caught and \u003cb\u003esashimi grade — intended to be eaten raw\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eTaste Profile:\u003c\/b\u003e Deeply sweet and buttery, with the clean mineral finish of cold southern water. No iodine sharpness.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eTwo Sizes:\u003c\/b\u003e 100g suits two people as a course; 200g is a shared centrepiece.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003eServing Suggestions\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBest as it comes\u003c\/b\u003e — straight from the box with a little of the Yuasa Kurasho white soy, which lifts the sweetness without darkening the roe.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUni don:\u003c\/b\u003e over warm rice with a spoon of ikura and nothing else.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWith pasta:\u003c\/b\u003e folded through hot spaghetti off the heat at the very end, never cooked.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eSpecifications \u0026amp; Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Victoria, Australia\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eGrade:\u003c\/b\u003e 10A, short spine\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003ePresentation:\u003c\/b\u003e Wooden box\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSizes:\u003c\/b\u003e 100g · 200g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEat raw:\u003c\/b\u003e Sashimi grade. Keep refrigerated and eat on the day of delivery.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madam Seafood","offers":[{"title":"100g","offer_id":46065669734444,"sku":null,"price":118.0,"currency_code":"AUD","in_stock":false},{"title":"200g","offer_id":46065669799980,"sku":null,"price":218.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/830e2231ecaee2b0889b17c29745f149.jpg?v=1788157904"},{"product_id":"japanese-premium-murasaki-sea-urchin-40g","title":"Japanese Premium Murasaki Sea Urchin【40g】","description":"\u003ch3\u003eJapanese Premium Murasaki Sea Urchin 【生食级】日本紫海胆（紫云丹）【40g】\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eMurasaki — the Long-Spined Uni\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eMurasaki (紫云丹)\u003c\/b\u003e means \"purple sea urchin\", named for its long dark spines. It is the other half of Japan's premium uni trade, alongside the short-spined Bafun — and the two eat quite differently.\u003c\/p\u003e\n\u003cp\u003eMurasaki gives \u003cb\u003elarger, longer roe lobes in a pale gold\u003c\/b\u003e, with a cleaner and more delicate sweetness than Bafun's dense richness. Where Bafun is concentrated, Murasaki is elegant. On a rice bowl or a platter it is the more striking of the two, because the lobes are bigger and hold their shape.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSashimi Grade, Packed in Japan\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eGraded, trayed and packed at source for raw eating, then flown in. Uni is at its best within a day or two of arrival — this is not a product to keep.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTaste Profile:\u003c\/b\u003e Clean, sweet and briny with a soft finish. Less fat than Bafun, so it reads lighter on the palate and does not overwhelm delicate rice or shellfish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePresentation:\u003c\/b\u003e Long pale-gold lobes, packed in a wooden tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003eServing Suggestions\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eUni don:\u003c\/b\u003e the classic — over warm sushi rice, nothing else needed. Murasaki's larger lobes cover a bowl beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStraight from the tray\u003c\/b\u003e with a few drops of white soy, which lifts the sweetness without darkening the roe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWith shellfish:\u003c\/b\u003e scallop, sweet prawn or oyster — the lighter profile complements rather than competes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFolded through hot pasta\u003c\/b\u003e off the heat at the very end. Never cook it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eSpecifications \u0026amp; Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSpecies:\u003c\/b\u003e Murasaki (purple) sea urchin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTray size:\u003c\/b\u003e 40g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEat raw:\u003c\/b\u003e Sashimi grade. Keep refrigerated and eat on the day of delivery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madam Seafood","offers":[{"title":"1 Tray (40g)","offer_id":46066082807852,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false},{"title":"2 Trays","offer_id":46066083332140,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":false},{"title":"4 Trays","offer_id":46066083364908,"sku":null,"price":160.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/c70a6c1108dce6b452406aed9cc55f77.jpg?v=1788174830"},{"product_id":"yellow-croaker-whole-frozen","title":"Yellow Croaker – Whole (Frozen)","description":"\u003ch3\u003eWild Yellow Croaker 大黄鱼\u003c\/h3\u003e\n\u003cp\u003eWild yellow croaker — one of the most prized fish on the Chinese table, and increasingly hard to come by. The flesh is exceptionally tender and faintly sweet, with a texture closer to custard than to firm white fish. It is a banquet fish, and it is treated as one.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteamed whole\u003c\/b\u003e — the traditional treatment, and the one that shows the fish off best. Ginger, shallot, hot oil, light soy. Do not overcook it.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBraised\u003c\/b\u003e in a light soy and rice wine sauce.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSalt-baked or lightly fried\u003c\/b\u003e for a crisp skin.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSold as:\u003c\/b\u003e One whole fish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Wild caught\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Keep frozen. Thaw in the refrigerator before cooking.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mark Lee Fish Farm","offers":[{"title":"1 Fish","offer_id":46069967192108,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/72183933cf7caf81417c64178da16951.jpg?v=1788333244"},{"product_id":"live-strawberry-clam","title":"Live Strawberry Clam","description":"\u003ch3\u003eLive Strawberry Clam\u003c\/h3\u003e\n\u003cp\u003eLive strawberry clams, named for the warm pink-and-cream banding across the shell. Sweet, plump meat with a clean finish and none of the grittiness you get from lesser clams — they purge well and cook in minutes.\u003c\/p\u003e\n\u003ch4\u003eCooking Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStir-fried with garlic and chilli\u003c\/b\u003e — high heat, in and out of the wok as soon as the shells open.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSteamed with sake or Shaoxing wine\u003c\/b\u003e, finished with butter or spring onion.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eThrough pasta or noodles\u003c\/b\u003e, using the liquor the clams release as the sauce.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eIn a clear broth\u003c\/b\u003e — the simplest way to taste them properly.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBefore You Cook\u003c\/h4\u003e\n\u003cp\u003eKeep them cold and let them breathe — do not seal them in a bag or sit them in fresh water. Rinse well, discard any that stay open when tapped, and cook the day you get them.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSold as:\u003c\/b\u003e 1kg\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eCondition:\u003c\/b\u003e Live\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Refrigerate and eat the day of delivery.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mark Lee Fish Farm","offers":[{"title":"1000g","offer_id":46074568802348,"sku":null,"price":39.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/IMG_4891.jpg?v=1788332903"}],"url":"https:\/\/www.madamseafood.com.au\/collections\/new-arrivals.oembed","provider":"Madam Seafood","version":"1.0","type":"link"}