{"product_id":"australian-long-spine-sea-urchin-roe-uni","title":"Australian Long Spine Sea Urchin Roe (Uni)","description":"\u003ch1\u003eAustralian Long Spine Sea Urchin Roe (Uni)\u003c\/h1\u003e\n\u003ch3\u003e🌊 \u003cstrong\u003eWild Caught Australian Long Spine Urchin\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe long spine sea urchin (\u003ci\u003eCentrostephanus rodgersii\u003c\/i\u003e) lives on the rocky reefs of Australia's cool south-east coast. It is taken by hand by divers, then the roe is cleaned, graded and laid into trays by hand, so every lobe arrives whole and ready to plate.\u003c\/p\u003e\n\u003cp\u003eIt is also a good urchin to eat with a clear conscience: long spine urchin grazes kelp reefs bare when its numbers run high, so harvesting it helps the reef recover.\u003c\/p\u003e\n\u003ch3\u003e✨ \u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet, clean and gently briny, with a creamy melt. Lighter and more delicate than short spine, so it never overwhelms rice or shellfish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale gold through to deep orange. Wild product, so the colour moves with the season and the feed, and that variation is normal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole lobes:\u003c\/strong\u003e Neatly laid out in the tray, straight to the plate without rebuilding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍣 \u003cstrong\u003eHow to Enjoy It\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the tray:\u003c\/strong\u003e A drop of soy and a touch of fresh wasabi. The best way to judge it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUni don:\u003c\/strong\u003e Over a bowl of warm rice with shredded nori.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSushi:\u003c\/strong\u003e Gunkan, nigiri or hand rolls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith sashimi:\u003c\/strong\u003e Spooned over scallop, sweet prawn or kingfish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUni pasta:\u003c\/strong\u003e Folded through hot spaghetti off the heat at the very end. Never cook it directly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e❄️ \u003cstrong\u003eHandling\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep:\u003c\/strong\u003e Refrigerated at 0–4°C. Uni is at its best on the day you collect it. Do not freeze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood:\u003c\/strong\u003e If you are pregnant, elderly, very young or have low immunity, avoid raw seafood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAustralian uni, sweet and fresh from the reef. Limited and seasonal, so grab it while it's in.\u003c\/p\u003e\n","brand":"Madam Seafood","offers":[{"title":"90g","offer_id":46305399734316,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/9deacc5d5c4cceac7f8b19fbb86a5637.jpg?v=1790651456","url":"https:\/\/www.madamseafood.com.au\/products\/australian-long-spine-sea-urchin-roe-uni","provider":"Madam Seafood","version":"1.0","type":"link"}