{"product_id":"australian-ocean-perch","title":"Australian Ocean Perch","description":"\u003ch1\u003e\u003cstrong\u003eAustralian Ocean Perch\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eOcean perch is a wild-caught reef fish from deep Australian waters, easy to spot by its bright reddish-orange skin. Under it is firm, white, sweet-tasting flesh with a fine flake — one of the most underrated table fish on the coast.\u003c\/p\u003e\n\u003cp\u003eWe clean every fish for you before it goes out — scaled, gutted and gilled — so it is ready to cook the moment you get it home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Ocean Perch?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild caught\u003c\/strong\u003e: from deep Australian waters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, firm white flesh\u003c\/strong\u003e: holds together well whether steamed or fried.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat whole fish\u003c\/strong\u003e: a handsome red fish for the centre of the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaned for you\u003c\/strong\u003e: scaled, gutted and gilled, ready to cook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e: whole, with ginger, spring onion and hot oil over soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised\u003c\/strong\u003e: Chinese-style in soy, garlic and chilli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-fried\u003c\/strong\u003e: scored and fried crisp, with sweet and sour sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup\u003c\/strong\u003e: makes a sweet, milky fish soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the fin spines are sharp — handle with care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eKeep refrigerated at 0-4°C and cook within 1-2 days.\u003c\/p\u003e\n\u003cp\u003eSold by weight — you pay for the exact weight of your fish. \u003cstrong\u003eOrder now\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Mark Lee Fish Farm","offers":[{"title":"700-1300g \/ 1 fish","offer_id":39595880513580,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/products\/oceanperch.jpg?v=1633495347","url":"https:\/\/www.madamseafood.com.au\/products\/australian-ocean-perch","provider":"Madam Seafood","version":"1.0","type":"link"}