{"product_id":"fresh-queen-scallop-meat","title":"Fresh Queen Scallop Meat","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFresh Queen Scallop Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAustralian queen scallops, shucked and sold chilled rather than frozen. Sweet, tender and ready to cook, they’re an easy way to put good seafood on the table any night of the week.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e🌊 \u003cstrong\u003eWhy choose them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled, not frozen\u003c\/strong\u003e: no thawing, ready to cook straight from the fridge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAustralian\u003c\/strong\u003e: queen scallops from Australian waters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet and tender\u003c\/strong\u003e: a delicate, naturally sweet flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to cook\u003c\/strong\u003e: already shucked, no prep needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e🍳 \u003cstrong\u003eHow to cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-seared\u003c\/strong\u003e: pat dry, then sear in a hot pan until golden outside and just opaque inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic butter\u003c\/strong\u003e: sear, then finish with butter, garlic and parsley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed with vermicelli and garlic\u003c\/strong\u003e: a Cantonese classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fried\u003c\/strong\u003e: with asparagus or snow peas, added towards the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta and risotto\u003c\/strong\u003e: stir through at the end so they don’t overcook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e💡 \u003cstrong\u003eCooking tip\u003c\/strong\u003e: Scallops cook quickly. Take them off the heat as soon as they turn opaque, or they’ll go tough.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e❄️ \u003cstrong\u003eStorage\u003c\/strong\u003e: Keep refrigerated at 0–4°C and cook as soon as possible after purchase. If you won’t use them in time, freeze them on the day you buy them. Don’t refreeze after thawing.\u003c\/p\u003e","brand":"Mark Lee Fish Farm","offers":[{"title":"400g","offer_id":46527182831660,"sku":null,"price":29.9,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/www.madamseafood.com.au\/products\/fresh-queen-scallop-meat","provider":"Madam Seafood","version":"1.0","type":"link"}