{"product_id":"hamasho-3-year-cedar-barrel-aged-soy-sauce","title":"Hamasho 3-Year Cedar Barrel-Aged Soy Sauce","description":"\u003ch3\u003eHamasho 3-Year Cedar Barrel-Aged Soy Sauce 濱さんとこの「悠久の滴」木桶仕込 | 150ml\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eOver a Century of Traditional Cedar Barrel Brewing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eFounded in 1897, \u003cb\u003eHamasho Soy Sauce Brewery (濱醤油醸造場)\u003c\/b\u003e has spent more than a hundred years upholding the art of natural brewing. Grounded in the belief that \u003ci\u003e\"time creates true flavour\"\u003c\/i\u003e, Hamasho ferments in traditional Japanese cedar barrels (\u003ci\u003ekioke\u003c\/i\u003e) whose timbers carry generations of wild yeast and microflora — a living culture no stainless tank can reproduce.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Highlights: Yukyu no Shizuku — \"Drop of Eternity\"\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is Hamasho's flagship. Where most soy sauce is brewed for six months, this one is left in cedar for \u003cb\u003ethree years\u003c\/b\u003e. The extra time darkens the colour, thickens the body and concentrates the umami into something closer to a finishing condiment than a kitchen staple — a sauce you use by the drop, not the splash.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eTaste Profile:\u003c\/b\u003e Dense and glossy, with dried-fruit sweetness, a long savoury finish and almost no salt sting.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e A little goes a very long way. Treat it the way you would a good aged balsamic.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003ePairing Recommendations\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eIdeal Match:\u003c\/b\u003e Fresh uni and premium sashimi — \u003ci\u003ea single drop is enough; the three-year depth meets the sweetness of the roe without burying it.\u003c\/i\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRaw Seafood:\u003c\/b\u003e Otoro, scallop, sweet prawn, oysters on the half shell.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eFinishing:\u003c\/b\u003e Over chilled tofu, steamed egg, grilled wagyu, or a few drops on vanilla ice cream.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eSpecifications \u0026amp; Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Hamasho (濱醤油醸造場), est. 1897\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eVolume:\u003c\/b\u003e 150ml\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrewing Method:\u003c\/b\u003e Cedar barrel aged (\u003ci\u003eKioke shikomi\u003c\/i\u003e), three years\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eKey Ingredients:\u003c\/b\u003e Soybeans, wheat, salt\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madam Seafood","offers":[{"title":"150ML","offer_id":46059392270380,"sku":null,"price":23.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/IMG-4738.jpg?v=1788044748","url":"https:\/\/www.madamseafood.com.au\/products\/hamasho-3-year-cedar-barrel-aged-soy-sauce","provider":"Madam Seafood","version":"1.0","type":"link"}