{"product_id":"oishii-cooked-marinated-abalone-frozen","title":"Oishii Cooked Marinated Abalone (Frozen)","description":"\u003ch3\u003e\u003cb\u003eCooked, Seasoned, Ready To Slice\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eWhole baby abalone, slow-simmered in the Japanese \u003ci\u003eisoni\u003c\/i\u003e style — a braise of soy, sake, mirin and bonito — then frozen in its own sauce. Five pieces to a pack, each still in its shell and scored across the top so the seasoning runs into the meat.\u003c\/p\u003e\n\u003cp\u003eThe work is already done. Thaw, slice, serve: tender rather than rubbery, dark and glossy at the frill, deep amber through the middle. Cold from the fridge it eats like a delicacy; warmed gently it turns silkier and the bonito comes forward.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhy This One\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eNo preparation:\u003c\/b\u003e no soaking, no long braise, no guesswork about texture.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eServed in the shell:\u003c\/b\u003e lift the piece out, slice it, lay it back in. It plates itself.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003e95% abalone:\u003c\/b\u003e the rest is the braising sauce, not filler.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eFive to a pack:\u003c\/b\u003e one each for a table of five, or a few at a time from the freezer.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003eHow To Serve It\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eChilled:\u003c\/b\u003e sliced, fanned back into the shell, a little of the sauce spooned over.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWarmed:\u003c\/b\u003e brought up gently in its own sauce — a minute or two, no more.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOn rice:\u003c\/b\u003e sliced over warm rice with the sauce, and something green.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOn a platter:\u003c\/b\u003e sits well beside cold prawns, jellyfish or cucumber.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eServing note:\u003c\/b\u003e thaw thoroughly before eating. Do not boil or hard-fry — abalone that has already been cooked will tighten and go rubbery if cooked again in earnest.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Product of China, prepared in the Japanese \u003ci\u003eisoni\u003c\/i\u003e style. Packed for Aqua Best Pty Ltd, West Melbourne, Victoria.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWeight:\u003c\/b\u003e 200g per pack, 5 pieces\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Cooked abalone (95%) (mollusc), soy sauce (water, soybean, wheat, salt), sake (water, glutinous rice, alcohol), mirin (water, glutinous rice, alcohol), bonito extract sauce (fish) (water, bonito powder (fish), alcohol, salt, sugar, bonito extract (fish)), flavour enhancers (621, 635), salt.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains mollusc, soy, wheat and fish.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eKeep:\u003c\/b\u003e frozen at or below −18°C. Thaw in the refrigerator and eat within a day of thawing. Do not refreeze.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madam Seafood","offers":[{"title":"200g · 5 pcs","offer_id":46207594102828,"sku":null,"price":18.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/Gemini_Generated_Image_ydjwk2ydjwk2ydjw.jpg?v=1789872085","url":"https:\/\/www.madamseafood.com.au\/products\/oishii-cooked-marinated-abalone-frozen","provider":"Madam Seafood","version":"1.0","type":"link"}