{"product_id":"shimousa-naturally-brewed-soy-sauce","title":"Shimousa Naturally Brewed Soy Sauce","description":"\u003ch3\u003eShimousa Naturally Brewed Soy Sauce 下総醤油 伝承木桶仕込 特選 | 200ml\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eBrewed in Barrels Older Than the Company\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eMade by \u003cb\u003eChiba Shoyu (ちば醤油)\u003c\/b\u003e in Chiba Prefecture, Shimousa takes its name from the old province the brewery has worked in for generations. It is fermented in \u003ci\u003ekioke\u003c\/i\u003e — cedar barrels well over a century old, whose staves hold the resident yeasts and bacteria that give the sauce its character. Fewer than one percent of Japan's soy sauce is still made this way.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Highlights\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003ci\u003etokusen\u003c\/i\u003e (specially selected) grade koikuchi soy sauce, brewed slowly from \u003cb\u003eJapanese whole soybeans and Japanese wheat\u003c\/b\u003e, with no defatted soy meal and no added amino acids. This is the everyday bottle for people who have stopped buying everyday soy sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eTaste Profile:\u003c\/b\u003e Clean and aromatic, moderate salt, with a quiet sweetness and a finish that fades rather than lingers.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eThe Double-Wall Bottle:\u003c\/b\u003e The inner pouch collapses as you pour, so air never re-enters. The sauce keeps its fresh colour and aroma for months after opening instead of going flat and dark.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003ePairing Recommendations\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eIdeal Match:\u003c\/b\u003e Everyday sashimi and oysters — \u003ci\u003ebalanced enough to serve alongside anything on the counter without competing with it.\u003c\/i\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eJapanese Classics:\u003c\/b\u003e Chilled tofu, gyoza, tamagoyaki, simmered fish.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEveryday Cooking:\u003c\/b\u003e The general-purpose bottle — marinades, stir-fries, dressings, noodle broth.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eSpecifications \u0026amp; Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Shimousa — Chiba Shoyu (ちば醤油)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Chiba, Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eVolume:\u003c\/b\u003e 200ml, double-wall bottle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrewing Method:\u003c\/b\u003e Traditional wooden barrel (\u003ci\u003eDensho kioke shikomi\u003c\/i\u003e)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eKey Ingredients:\u003c\/b\u003e Japanese whole soybeans, Japanese wheat, salt\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madam Seafood","offers":[{"title":"200ML","offer_id":46059392335916,"sku":null,"price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/IMG-4752.jpg?v=1788046106","url":"https:\/\/www.madamseafood.com.au\/products\/shimousa-naturally-brewed-soy-sauce","provider":"Madam Seafood","version":"1.0","type":"link"}