{"product_id":"shimousa-super-premium-nama-soy-sauce","title":"Shimousa Super Premium Nama Soy Sauce","description":"\u003ch3\u003eShimousa Super Premium Nama Soy Sauce 超特選 下総生醤油 | 200ml\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eUnpasteurised — Straight From the Barrel\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eOrdinary soy sauce is heated before bottling, which stabilises it but flattens the aroma. \u003cb\u003eNama (生) shoyu is never heated.\u003c\/b\u003e It is pressed from the mash and bottled as it is, so the volatile aromatics that cooking would drive off survive into the bottle. Pour it next to a standard soy sauce and the difference is obvious before you taste either one.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Highlights\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003ci\u003echo-tokusen\u003c\/i\u003e (super premium) grade of the Shimousa range from \u003cb\u003eChiba Shoyu (ちば醤油)\u003c\/b\u003e, brewed in century-old cedar barrels from Japanese whole soybeans and Japanese wheat, then left unpasteurised.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eTaste Profile:\u003c\/b\u003e Bright and fragrant, noticeably lighter on the palate than heated soy sauce, with a fresh, almost fruity top note over a clean umami base.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eUse It Raw:\u003c\/b\u003e The aroma is the point, so pour it at the table. Heating it turns it into ordinary soy sauce.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003ePairing Recommendations\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eIdeal Match:\u003c\/b\u003e Premium sashimi and fresh uni — \u003ci\u003ethe raw aroma meets raw fish on equal terms; this is the bottle to open when the fish is worth it.\u003c\/i\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRaw Seafood:\u003c\/b\u003e Scallop, sweet prawn, kingfish, oysters on the half shell.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eAt The Table:\u003c\/b\u003e Chilled tofu, steamed egg, tamago, rice with a fresh egg yolk.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eSpecifications \u0026amp; Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Shimousa — Chiba Shoyu (ちば醤油)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Chiba, Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eVolume:\u003c\/b\u003e 200ml, double-wall bottle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrewing Method:\u003c\/b\u003e Traditional wooden barrel, unpasteurised (\u003ci\u003eNama shoyu\u003c\/i\u003e)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eKey Ingredients:\u003c\/b\u003e Japanese whole soybeans, Japanese wheat, salt\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Refrigerate after opening to protect the raw aroma\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Madam Seafood","offers":[{"title":"200ML","offer_id":46059392368684,"sku":null,"price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/IMG-4756.jpg?v=1788046578","url":"https:\/\/www.madamseafood.com.au\/products\/shimousa-super-premium-nama-soy-sauce","provider":"Madam Seafood","version":"1.0","type":"link"}