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Mark Lee Fish Farm

Yarra Valley Smoked Salmon Pearls

$29.99 AUD
$29.99 AUD $29.99 AUD
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Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.

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