{"product_id":"wagyu-m4-5-tomahawk-steak","title":"Wagyu M4\/5 Tomahawk Steak","description":"\u003ch1\u003e\u003cstrong\u003e🥩 Wagyu M4\/5 Tomahawk\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAustralian wagyu tomahawk, marble score M4\/5. Each piece is a thick bone-in rib steak with the rib frenched clean into a long handle. Priced at \u003cstrong\u003e$78\/kg\u003c\/strong\u003e; each piece weighs roughly 1.5–2.8kg. You are charged for the top of the weight range at checkout and refunded the difference once your steak is weighed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✨ Why Choose It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWagyu M4\/5\u003c\/strong\u003e: generous marbling at an everyday wagyu price.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle steaks\u003c\/strong\u003e: sold one bone-in piece at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone in\u003c\/strong\u003e: the rib buffers the heat and the meat nearest it stays the juiciest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut thick\u003c\/strong\u003e: room to build a hard crust without overcooking the centre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 Cooking Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse sear\u003c\/strong\u003e: low oven until just under target, rest, then sear hard on both sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcoal grill\u003c\/strong\u003e: sear over the coals, then finish on the cooler side with the lid down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron\u003c\/strong\u003e: dry pan, turn often, and hold the fat edge down to render.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarved and shared\u003c\/strong\u003e: rest, cut off the bone and slice across the grain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eKeep refrigerated at 0–4°C and cook within 2–3 days, or freeze at -18°C or colder. Do not refreeze.\u003c\/p\u003e","brand":"Madam Seafood","offers":[{"title":"1500g-2800g each","offer_id":46344590950444,"sku":"90329","price":218.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/7292\/6764\/files\/Gemini_Generated_Image_vjo8a4vjo8a4vjo8_cb80eb6e-3676-4360-969a-87c0d25d2d62.jpg?v=1791519679","url":"https:\/\/www.madamseafood.com.au\/products\/wagyu-m4-5-tomahawk-steak","provider":"Madam Seafood","version":"1.0","type":"link"}