Mark Lee Fish Farm
Whole Orange Roughy
Unit Price: $23.8/kg
Unit Price: $23.8/kg
This is a product that is charged by weight - please refer to "Charge by Weight Product" below for details.
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Whole Orange Roughy
Orange roughy lives in deep, cold water and grows slowly, and that is exactly what gives it its famous flesh: pearly white, moist and delicate, with a mild, slightly sweet flavour and almost no fishy taste.
We clean every fish for you before it goes out — scaled, gutted and gilled — so it is ready for the pan or the steamer the moment you get it home.
Why Choose Orange Roughy?
- Delicate white flesh: fine, moist flakes that stay tender.
- Mild and sweet: no strong fishy flavour — a favourite with children.
- Few bones: easy to eat, easy to fillet.
- Cleaned for you: scaled, gutted and gilled, ready to cook.
Cooking Methods:
- Steamed: with ginger, spring onion and a splash of soy — the best way to taste it.
- Pan-fried: lightly floured, golden in butter, finished with lemon.
- Baked: whole in foil with herbs and garlic.
- Soup: the frame makes a clean, sweet fish stock.
Storage:
Keep refrigerated at 0-4°C and cook within 1-2 days.
Sold by weight — you pay for the exact weight of your fish. Order now.
Charge By Weight Product:
Charge By Weight Product:
This is a product that we charge at the highest end of the possible weight range as deposit.
If the weight range is 500g-1000g then we charge a deposit of 1000g x $dollar/KG and then issue a refund for any weight differences.
For example, if you pay $50 and the product is $30/kg and we send you 1.2kg of product then it will be 1.2kg x $30/kg = $36.00. We will then refund $50-$36 = $14 within 3 business days after you have received the product.
- DESCRIPTION
- Shipping Fee
- Return and Refunds
- Reviews
DESCRIPTION
Whole Orange Roughy
Orange roughy lives in deep, cold water and grows slowly, and that is exactly what gives it its famous flesh: pearly white, moist and delicate, with a mild, slightly sweet flavour and almost no fishy taste.
We clean every fish for you before it goes out — scaled, gutted and gilled — so it is ready for the pan or the steamer the moment you get it home.
Why Choose Orange Roughy?
- Delicate white flesh: fine, moist flakes that stay tender.
- Mild and sweet: no strong fishy flavour — a favourite with children.
- Few bones: easy to eat, easy to fillet.
- Cleaned for you: scaled, gutted and gilled, ready to cook.
Cooking Methods:
- Steamed: with ginger, spring onion and a splash of soy — the best way to taste it.
- Pan-fried: lightly floured, golden in butter, finished with lemon.
- Baked: whole in foil with herbs and garlic.
- Soup: the frame makes a clean, sweet fish stock.
Storage:
Keep refrigerated at 0-4°C and cook within 1-2 days.
Sold by weight — you pay for the exact weight of your fish. Order now.
Shipping Fee
Total Cart Value
$50 - $149.99 = $10.00
$150 - $299.99 = $5.00
$300.00+ = Free Delivery
Return and Refunds
For details on our returns and refunds, please click on the below link.
Return and Refund Policy