New South Wales Long Spine Sea Urchin (Premium Uni)

Sourced from the pristine, cold waters off the New South Wales coast, the Long Spine Sea Urchin is a highly sought-after delicacy known for its brilliant golden-yellow roe, or "Uni." This premium Uni offers a flavour profile that is distinctly clean, intensely sweet, and finishes with the lingering, subtle brine of the deep sea. Its texture is famously rich and creamy, melting in the mouth with luxurious smoothness.

Harvested live and handled with expert care to preserve peak freshness and flavour, this Uni is a perfect match for:

• 🍚 Nigiri & Sashimi: Served raw to showcase its natural sweetness

• 🥄 By the Spoonful: Enjoyed straight from the shell for a pure taste

• 🍝 Pasta & Sauces: Stirred into sauces for a decadent, umami boost

• 🥂 Appetizers: Paired with a dry white wine or champagne

This Long Spine Uni delivers a sublime and authentic taste of the Australian ocean, prized by top chefs worldwide.

• 🇦🇺 Origin: New South Wales, Australia

• 👅 Flavour Profile: Sweet, Briny, Creamy, Umami

• ⚠️ Availability: Seasonal / Weather-dependent

Ideal for premium seafood restaurants, sushi aficionados, and gourmet enthusiasts seeking a true taste of Australian ocean luxury.