Pork Jowl Korean BBQ Cut (Frozen)

Pork Jowl (Korean BBQ Cut) – "Hangjeong-sal" (항정살)

Premium pork jowl (cheek meat) specially sliced for Korean BBQ. This cut is prized for its perfect fat-to-meat ratio, delivering ultra-tender, buttery texture with rich marbling. When grilled, it becomes caramelized on the edges while staying juicy inside – a favorite at Korean BBQ restaurants!

Best For:

• Korean BBQ (samgyeopsal-style)

• Stir-fries & hot pot (shabu-shabu)

• Spicy pork dishes (like Dwaeji Bulgogi)

Key Features:
✔ Thin-sliced (3-5mm) for quick cooking
✔ Well-marbled – melts in your mouth
✔ No added hormones – premium quality

Serving Suggestion:
Grill with ssamjang (Korean dipping sauce), garlic, and fresh lettuce wraps.

Please note this cut is very fatty, if you don't like too much fat, then we would not recommend this product for you.