Dry-Aged Wagyu Striploin (M4/5)(Frozen)

Dry-Aged Wagyu Striploin (M4/5)

Discover a symphony of flavor with our Dry-Aged Wagyu Striploin. This exceptional cut combines the rich, inherent marbling of M4/5 graded Wagyu with the intense, concentrated flavors developed through the careful dry-aging process. The result is a steak experience unlike any other: profoundly beefy, nutty, and almost cheese-like in its complexity.

During dry-aging, the striploin is rested in a controlled environment. This natural process allows enzymes to break down connective tissue, enhancing tenderness naturally, while moisture evaporates, concentrating the beef's flavor. The outer layer forms a protective crust, which is then trimmed away to reveal the sublime, deeply flavored meat within.

The M4/5 marble score provides a perfect foundation—enough fat to ensure incredible juiciness and that classic Wagyu richness, which is now amplified by the dry-aging. Ideal for the connoisseur who appreciates layered, robust flavors and superior tenderness.

Serving Suggestion: The dry-aged crust needs nothing more than salt and pepper to highlight its deep flavors. Cook to medium-rare or medium to allow the fat to render and the complex flavors to shine. Rest before slicing against the grain.