Mark Lee Fish Farm
Wagyu M4/5 Striploin (Frozen)
Unit Price: $78.00/kg
Unit Price: $78.00/kg
This is a product that is charged by weight - please refer to "Charge by Weight Product" below for details.
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Wagyu M4/5 Striploin – Premium Australian Excellence
Indulge in the luxurious richness of Australian Wagyu M4/5 Striploin, a masterpiece of marbling and flavor. Sourced from ethically raised cattle, this striploin (also known as New York strip) boasts a perfect balance of tenderness and robust beefiness, graded Marbling Score 4-5 for consistent, buttery texture.
Key Features:
✔ Exceptional Marbling – Generous intramuscular fat (IMF) ensures melt-in-your-mouth juiciness.
✔ Rich, Umami Flavor – Distinctive Wagyu sweetness with a savory depth.
✔ Versatile Cut – Ideal for grilling, pan-searing, or sous vide to showcase its premium quality.
✔ Australian Wagyu – Crossbred from full-blood Japanese Wagyu and Angus cattle for superior genetics.
Chef’s Recommendation:
Season simply with salt and pepper, then cook to medium-rare (57°C/135°F) to let the marbling shine. Pair with bold red wines or Japanese whisky.
Charge By Weight Product:
Charge By Weight Product:
This is a product that we charge at the highest end of the possible weight range as deposit.
If the weight range is 500g-1000g then we charge a deposit of 1000g x $dollar/KG and then issue a refund for any weight differences.
For example, if you pay $50 and the product is $30/kg and we send you 1.2kg of product then it will be 1.2kg x $30/kg = $36.00. We will then refund $50-$36 = $14 within 3 business days after you have received the product.
- DESCRIPTION
- Shipping Fee
- Return and Refunds
- Reviews
DESCRIPTION
Wagyu M4/5 Striploin – Premium Australian Excellence
Indulge in the luxurious richness of Australian Wagyu M4/5 Striploin, a masterpiece of marbling and flavor. Sourced from ethically raised cattle, this striploin (also known as New York strip) boasts a perfect balance of tenderness and robust beefiness, graded Marbling Score 4-5 for consistent, buttery texture.
Key Features:
✔ Exceptional Marbling – Generous intramuscular fat (IMF) ensures melt-in-your-mouth juiciness.
✔ Rich, Umami Flavor – Distinctive Wagyu sweetness with a savory depth.
✔ Versatile Cut – Ideal for grilling, pan-searing, or sous vide to showcase its premium quality.
✔ Australian Wagyu – Crossbred from full-blood Japanese Wagyu and Angus cattle for superior genetics.
Chef’s Recommendation:
Season simply with salt and pepper, then cook to medium-rare (57°C/135°F) to let the marbling shine. Pair with bold red wines or Japanese whisky.
Shipping Fee
Total Cart Value
$50 - $149.99 = $10.00
$150 - $299.99 = $5.00
$300.00+ = Free Delivery
Return and Refunds
For details on our returns and refunds, please click on the below link.
Return and Refund Policy